Culinary Assistant (Full-time and Part-time)
Company: Culinary Assistant
Location: Normal
Posted on: April 3, 2026
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Job Description:
Culinary Assistant (Full-time and Part-time) Job no: 518869 Work
type: On Campus Location: Normal, Illinois Title: Culinary
Assistant (Full-time and Part-time) Division Name: Student Affairs
Department: Event Management, Dining and Hospitality Job Summary
The Department of Event Management, Dining, and Hospitality is one
of 13 departments within the Division of Student Affairs. It
provides the campus community and guests with high-quality,
efficient, and innovative event services and dining options in a
variety of settings dedicated to accentuating and enhancing the
campus experience in a diverse community. This position is an
integral part of our dining operations staff. Led by experienced
culinary professionals, we offer staff the opportunity to work in
newly-renovated facilities and are committed to using quality
ingredients and processes. This position plays an integral role in
accomplishing this goal by assisting Culinary Associates in the
preparation and service of food in residential dining centers. This
position also assists in maintaining a friendly and orderly
environment in the dining room by greeting customers as they enter,
assisting with questions and service needs, and performing other
customer service tasks, such as clearing tables and restocking
condiments. Whether it's to find a place to study, gather with
friends, enjoy a bite to eat, or plan a large event, the Department
of Event Management, Dining, and Hospitality takes great pride in
providing welcoming and inclusive spaces, high-quality food
services, and experienced and professional staff who care about
making every experience individualized and extraordinary. It is our
philosophy to recruit, inspire, and retain talented team members
and promote wellness and foster their development. It is our goal
to promote a more fully diverse and inclusive campus community.
Additional Information University Benefit Highlights: - Health,
dental, vision, and life insurance - Retirement and supplemental
retirement - Tuition waiver benefits are available to staff as well
as their eligible dependents. - Paid holiday/administrative
closures during Thanksgiving and Winter Breaks - Paid vacation and
sick time For more University Benefit information:
https://hr.illinoisstate.edu/benefits/ Information regarding
eligibility for participation in the State Universities Retirement
System and the State of Illinois Group Insurance program can be
reviewed here https://hr.illinoisstate.edu/benefits/insurance/
Salary Rate / Pay Rate $16.66 per hour Required Qualifications 1.
High school diploma or equivalent. 2. Six (6) months of work
experience in food preparation in a commercial setting. 3. A final
candidate must complete a post-offer pre-employment physical exam.
Employment is contingent on the successful result of the
pre-employment physical. Preferred Qualifications 1. Experience
securing external funding (grants, contracts, technical assistance,
etc.) 2. Experience in higher education 3. Leadership qualities
Work Hours Hiring for full-time (37.5 hours per week) and part-time
(18.75 - 35 hours per week). Working hours and days off will be
subject to bid. Functional Expectations Must be able to complete
the following with or without a reasonable accommodation: This
position requires standing, walking, use of fingers and hands,
reaching, lifting, kneeling, stooping, crouching, speaking, and
seeing. This position also requires the ability to stand for an
extended time without a significant rest period and the ability to
lift 25 lbs frequently and up to 50 lbs occasionally. Proposed
Starting Date 2024 Required Applicant Documents Reference List
Please Note : These documents are required to be submitted online
in order to complete the application process. Please have these
documents ready prior to clicking on "Apply" Optional Applicant
Documents Certification of Retirement Annuity Food Service
Sanitation Certificate Please Note : These documents may be
submitted online in order to complete the application process.
Please have these documents ready prior to clicking on "Apply"
Special Instructions for Applicants Please fully complete the
entire application including, but not limited to, the education and
work history portions. Be specific on your work history, including
employment dates (if part-time you must list the number of work
hours) and duties for all positions held. Applicable part-time work
experience will be considered toward qualifying for this position;
however, it will be converted to a full-time equivalency to
determine combined length of experience. Please do not put "see
resume" in the duties and responsibilities section of the work
history. This will be considered an incomplete application and
incomplete applications will not be considered. The Civil Service
examination for this classification is based on your application
materials and responses to the supplemental questions. No
participation other than submission of applicant materials is
required from applicants that qualify to take the exam. If you meet
the minimum required qualifications for this position, you will
receive a score calculated based on your education and experience,
and your name will be placed on the active employment register by
exam score. After the application deadline, the names within the
top three scores will be referred to the department for interview.
A final candidate must complete a post-offer pre-employment
physical exam. Employment is contingent on the successful result of
the pre-employment physical. In order to receive the maximum
eligible points for the civil service exam, you may upload a food
service certificate under the optional documents, if applicable. In
order to be eligible for Veteran's Preference points on the exam,
appropriate military service documentation, such as a DD214, may be
faxed, mailed, or delivered to Human Resources, in order to receive
the maximum eligible points: Fax: 309.438.0011, Attn: Breanna
Crippen Address: Illinois State University Human Resources Campus
Box 1300 Normal, IL 61790-1300 Working hours and days off will be
subject to bid. This position is represented by AFSCME Local 1110.
This position is on an academic calendar. It will be subject to
academic break lay-off (such as spring break, summer break).
Illinois State University is authorized to do business within the
State of Illinois. All work under this appointment is required to
be performed from within the State of Illinois. Contact Information
for Applicants Breanna Crippen Human Resources 309-438-8315
bcplese@ilstu.edu Important Information for Applicants This
position is subject to a criminal background investigation and if
applicable, an employment history review, based on University
Policy 3.1.30 and any offer of employment is contingent upon you
passing a satisfactory criminal background investigation and/or an
employment history review. You may not begin work until the
criminal background investigation results have been received and
cleared by Human Resources. Illinois State University is an Equal
Opportunity/Affirmative Action Employer. All qualified applicants
will receive consideration for employment without regard to race,
color, religion, sex, sexual orientation, gender identity, national
origin, disability, or status as a protected veteran. If you are an
individual with a disability and need a reasonable accommodation
under the Americans with Disabilities Act (ADA) or other state or
federal law you may request an accommodation by contacting the
Office of Equal Opportunity and Access at (309) 438-3383 . The
Office of Equal Opportunity and Access will hold any confidential
information you provide in confidence. If you are having difficulty
accessing the system, please call Human Resources at (309) 438-8311
. Advertised: 07/31/2024 Central Daylight Time Applications close:
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check for errors. You must agree to the privacy statement Culinary
Assistant (Full-time and Part-time) Opened 07/31/2024 Closes
Department Event Management, Dining and Hospitality This position
is an integral part of our dining operations staff. Led by
experienced culinary professionals, we offer staff the opportunity
to work in newly-renovated facilities and are committed to using
quality ingredients and processes. This position plays an integral
role in accomplishing this goal by assisting Culinary Associates in
the preparation and service of food in residential dining centers.
This position also assists in maintaining a friendly and orderly
environment in the dining room by greeting customers as they enter,
assisting with questions and service needs, and performing other
customer service tasks, such as clearing tables and restocking
condiments. TEST Current Opportunities Culinary Assistant
(Full-time and Part-time) Opened 07/31/2024 Closes Department Event
Management, Dining and Hospitality This position is an integral
part of our dining operations staff. Led by experienced culinary
professionals, we offer staff the opportunity to work in
newly-renovated facilities and are committed to using quality
ingredients and processes. This position plays an integral role in
accomplishing this goal by assisting Culinary Associates in the
preparation and service of food in residential dining centers. This
position also assists in maintaining a friendly and orderly
environment in the dining room by greeting customers as they enter,
assisting with questions and service needs, and performing other
customer service tasks, such as clearing tables and restocking
condiments.
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